{"id":1077,"date":"2024-04-03T12:40:47","date_gmt":"2024-04-03T10:40:47","guid":{"rendered":"https:\/\/thevikingmuseum.com\/restaurant-eld\/"},"modified":"2026-06-04T12:45:03","modified_gmt":"2026-06-04T10:45:03","slug":"restaurant-eld","status":"publish","type":"page","link":"https:\/\/thevikingmuseum.com\/en\/restaurant-eld\/","title":{"rendered":"Restaurant Eld"},"content":{"rendered":"\n

Opening Hours<\/h2>\n\n

Sunday-Wednesday 11.00-17.00Thursday-Friday 11.00-20.00Saturday 11.00-21.30<\/p>\n\n

Summer opening hours (13 June\u201330 August)<\/h2>\n\n

Sunday\u2013Tuesday 11:00 \u201318:00 Wednesday\u2013Saturday 11:00 \u201321:30<\/p>\n\n

Extended opening hours during the summer<\/h2>\n\n

Monday 1 June, 11:00\u201321:00Monday 8 June, 11:00\u201320:00Tuesday 16 June, 11:00\u201321:00Monday 24 June, 11:00\u201321:00<\/p>\n\n

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Book a Table<\/a><\/div>\n<\/div>\n\n
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Are you a larger group or wish to book a private event? You are welcome to send a booking request via email<\/a>. <\/p>\n\n

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Day menu<\/a><\/div>\n\n\n\n
Evening menu<\/a><\/div>\n\n\n\n
Drink menu <\/a><\/div>\n\n\n\n
Summer Edition Meny (uteservering)<\/a><\/div>\n<\/div>\n\n
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Restaurang Eld \u2013 A Nordic Restaurant on Djurg\u00e5rden<\/h2>\n\n

Eld is a waterfront restaurant on Djurg\u00e5rden in Stockholm. The restaurant is deeply rooted in seasonal ingredients, refined craftsmanship, and a living relationship with Nordic nature. <\/p>\n\n

The kitchen is built on carefully selected produce; game from Swedish forests, fish and seafood from cold waters, as well as house-made and locally sourced ingredients that reflect the rhythm of the seasons.<\/p>\n\n

Restaurant Eld is led by Head Chef Iryna Kucher, whose culinary inspiration is rooted in her Ukrainian heritage. With a strong personal identity, Iryna creates cuisine that is both precise and expressive. <\/p>\n\n

Each dish is shaped with a focus on balance, intensity, and detail, where fire, fermentation, and time are central tools.<\/p>\n\n

The ambition is simple yet uncompromising: to create food that looks like art and tastes like something you remember.<\/em><\/p>\n\n

With us, you are welcomed by warm and personal service in an atmospheric setting. A natural destination to pause, enjoy, and return to. <\/p>\n\n

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Book your table and let us take care of the rest.<\/p>\n\n

Open to all guests \u2013 no museum ticket required.<\/p>\n\n

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Book a Table<\/a><\/div>\n<\/div>\n\n

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Iryna Kucher Named a Qualifier for Chef of the Year 2026 <\/h2>\n\n\n\n

We are incredibly proud of our Head Chef, Iryna Kucher, who has been selected as a qualifier for \u00c5rets Kock 2026, Sweden’s most prestigious culinary competition. Book your table today and experience Iryna’s cooking and distinctive gastronomic expression. <\/p>\n\n\n\n

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Book a Table<\/a><\/div>\n<\/div>\n<\/div>
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Midsommar p\u00e5 Eld<\/h2>\n\n\n\n

Torsdag 18 juni- s\u00f6ndag 21 juni erbjuder Eld en s\u00e4rskild midsommarmeny best\u00e5ende av grillbricka och somrig dessert! Boka ditt bord i god tid. <\/p>\n\n\n\n

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Midsummer menu<\/a><\/div>\n<\/div>\n<\/div><\/div>\n\n
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Reserve the restaurant<\/h2>\n\n\n\n

With our beautiful view over the Wasa harbor and Skeppsholmen, our beautiful facilities are perfect for parties \u2013 whether it\u2019s a wedding, a birthday celebration or a kick-off.<\/p>\n\n\n\n

The restaurant will of course help you tailor a menu after your needs and requests.<\/p>\n\n\n\n

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Read more<\/a><\/div>\n<\/div>\n<\/div>
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Outdoor Seating: Summer Edition<\/h2>\n\n\n\n

Fr\u00e5n och med april h\u00e5ller v\u00e5r uteservering \u00f6ppet varje dag (s\u00e5 l\u00e4nge v\u00e4dret till\u00e5ter).<\/p>\n\n\n\n

In May, we launch our outdoor menu featuring classic Swedish summer dishes.<\/p>\n<\/div><\/div>\n\n

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Mead tasting with a guide<\/h2>\n\n\n\n

We offer mead tastings! It will be a taste journey through the history of the mythical mead that you and your company will never forget. If you have a burning interest in mead, beer or history, this deep dive into the Vikings’ favorite drink is for you. <\/p>\n\n\n\n

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Read more<\/a><\/div>\n<\/div>\n<\/div>
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Do-it-yourself mead tasting<\/h2>\n\n\n\n

If you would rather try mead on your own, you can add a mead tasting tray when you buy your entrance ticket to The Viking Museum. You can choose three kinds of mead and one braggot. An information sheet is included. <\/p>\n\n\n\n

This offer is available every day and can be added as an option when purchasing your ticket online or directly at the restaurant.<\/p>\n<\/div><\/div>\n\n

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Christmas dinner<\/h2>\n\n\n\n

Restaurant Eld presents the most atmospheric Christmas dining of the year! The dining room, overlooking the wintry views of Skeppsholmen and Wasahamnen, is decked from floor to ceiling with festive d\u00e9cor \u2014 complete with a magnificent Christmas tree and a tempting table of sweets. <\/p>\n\n\n\n

Instead of a buffet, traditional Swedish Christmas dishes are served directly to your table in three courses, all with a modern twist. Every dish is prepared from scratch using Swedish ingredients, with a focus on game meat and sustainability. <\/p>\n\n\n\n

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Send booking request<\/a><\/div>\n<\/div>\n<\/div>
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Follow Restaurant Eld on social media<\/h3>\n\n
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Opening Hours Sunday-Wednesday 11.00-17.00Thursday-Friday 11.00-20.00Saturday 11.00-21.30 Summer opening hours (13 June\u201330 August) Sunday\u2013Tuesday 11:00 \u201318:00 Wednesday\u2013Saturday 11:00 \u201321:30 Extended opening hours during the summer Monday 1 June, 11:00\u201321:00Monday 8 June, 11:00\u201320:00Tuesday 16 June, 11:00\u201321:00Monday 24 June, 11:00\u201321:00 Are you a larger group or wish to book a private event? You are welcome to send a […]<\/p>\n","protected":false},"author":1,"featured_media":4007,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"sub-page.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-1077","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/pages\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/comments?post=1077"}],"version-history":[{"count":131,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/pages\/1077\/revisions"}],"predecessor-version":[{"id":9400,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/pages\/1077\/revisions\/9400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/media\/4007"}],"wp:attachment":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/media?parent=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}