{"id":2804,"date":"2025-05-14T09:40:53","date_gmt":"2025-05-14T07:40:53","guid":{"rendered":"https:\/\/thevikingmuseum.com\/2025\/05\/14\/winemakers-dinner-at-restaurant-eld\/"},"modified":"2025-05-14T12:46:02","modified_gmt":"2025-05-14T10:46:02","slug":"winemakers-dinner-at-restaurant-eld","status":"publish","type":"post","link":"https:\/\/thevikingmuseum.com\/en\/2025\/05\/14\/winemakers-dinner-at-restaurant-eld\/","title":{"rendered":"Winemaker&#8217;s Dinner at Restaurant Eld"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">4\/6\/25<\/h3>\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"2048\" height=\"1365\" src=\"https:\/\/thevikingmuseum.com\/wp-content\/uploads\/2024\/10\/Restaurangen-2024-1-2048x1365.jpg\" alt=\"\" class=\"wp-image-1561\" srcset=\"https:\/\/thevikingmuseum.com\/wp-content\/uploads\/2024\/10\/Restaurangen-2024-1-2048x1365.jpg 2048w, https:\/\/thevikingmuseum.com\/wp-content\/uploads\/2024\/10\/Restaurangen-2024-1-600x400.jpg 600w, https:\/\/thevikingmuseum.com\/wp-content\/uploads\/2024\/10\/Restaurangen-2024-1-768x512.jpg 768w, https:\/\/thevikingmuseum.com\/wp-content\/uploads\/2024\/10\/Restaurangen-2024-1-1536x1024.jpg 1536w\" sizes=\"auto, (max-width: 2048px) 100vw, 2048px\" \/><\/figure>\n<\/div>\n<\/div>\n<\/div>\n\n<p>Welcome to the Winemaker\u2019s Dinner at Restaurant ELD \u2013 an evening with Fabio Bordino from PETRA in Tuscany. <\/p>\n\n<p>The story begins in the mid-1990s, when Francesca Moretti traveled with her father Vittorio to Bordeaux and fell head over heels for the region\u2019s history, culture, and wines. Inspired, she decided to change course \u2013 not to become a veterinarian, but an oenologist. Back in Italy, the search began for the perfect land to transform with a clear Bordeaux influence. Tuscany became the natural choice, and the dream took shape in the Maremma region, where hand-harvesting and careful grape selection are the signature of Petra\u2019s winemaking philosophy.   <\/p>\n\n<h2 class=\"wp-block-heading\">Menu<\/h2>\n\n<p><em>Selected wines from Petra will be paired with each dish.<\/em><br\/><\/p>\n\n<h3 class=\"wp-block-heading\">Amuse-bouche<\/h3>\n\n<p>Smoked venison carpaccio with langoustine, cr\u00e8me fra\u00eeche &amp; trout roe.<br\/><\/p>\n\n<h3 class=\"wp-block-heading\">Starter<\/h3>\n\n<p>Scallop with tomato consomm\u00e9, served with jalape\u00f1o cream, cucumber, roasted celeriac, squid, and squid ink tapioca chips, finished with jalape\u00f1o oil.<br\/><\/p>\n\n<h3 class=\"wp-block-heading\">Main course<\/h3>\n\n<p>Moose filet mignon with a beetroot jus and smoked cherries.<br\/><\/p>\n\n<h3 class=\"wp-block-heading\">Dessert<\/h3>\n\n<p> Head chef Irene\u2019s tiramisu, served with a handcrafted chocolate praline.<\/p>\n\n<p><br\/>Price: 1,250 SEK per person including wine. <br\/><\/p>\n\n<p>Questions &amp; reservations: eld@thevikingmuseum.com<\/p>\n\n<p>08-400 229 90<\/p>\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>4\/6\/25 Welcome to the Winemaker\u2019s Dinner at Restaurant ELD \u2013 an evening with Fabio Bordino from PETRA in Tuscany. The story begins in the mid-1990s, when Francesca Moretti traveled with her father Vittorio to Bordeaux and fell head over heels for the region\u2019s history, culture, and wines. Inspired, she decided to change course \u2013 not [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3088,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-2804","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts\/2804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/comments?post=2804"}],"version-history":[{"count":1,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts\/2804\/revisions"}],"predecessor-version":[{"id":2805,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts\/2804\/revisions\/2805"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/media\/3088"}],"wp:attachment":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/media?parent=2804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/categories?post=2804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/tags?post=2804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}