{"id":3886,"date":"2025-09-25T11:17:01","date_gmt":"2025-09-25T09:17:01","guid":{"rendered":"https:\/\/thevikingmuseum.com\/?p=3886"},"modified":"2025-10-16T15:32:48","modified_gmt":"2025-10-16T13:32:48","slug":"winemakers-dinner-pa-eld","status":"publish","type":"post","link":"https:\/\/thevikingmuseum.com\/en\/2025\/09\/25\/winemakers-dinner-pa-eld\/","title":{"rendered":"Winemaker’s Dinner at Eld"},"content":{"rendered":"\n

25\/10\/25<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

On October 25, Restaurant Eld invites you to a Winemaker\u2019s Dinner!<\/strong>
<\/p>\n\n\n\n

Embark on a journey through Portugal\u2019s wine country with wines from Niepoort (Since 1842)<\/strong>, in collaboration with Arvid Nordquist<\/strong>.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Menu:<\/strong><\/p>\n\n\n\n

AMUSE-BOUCHE<\/strong>
Venison carpaccio with smoked cr\u00e8me fra\u00eeche, langoustine, shrimp, trout roe, and lingonberry crispbread.<\/p>\n\n\n\n

Paired with Niepoort Natcool Bairrada Baga.<\/strong><\/p>\n\n\n\n

STARTER<\/strong>
Scallop in tomato consomm\u00e9 with baked celeriac, jalape\u00f1o mayonnaise, finger lime, tapioca chips, and amaranth cress.<\/p>\n\n\n\n

Paired with ADN alvarinho.<\/strong><\/p>\n\n\n\n

FISH MAIN COURSE<\/strong>
Hake and rainbow trout wrapped in seaweed.
Served with a buttered white wine sauce made from Swedish blue mussels, topped with chives, sea asparagus, fennel, celery, parsley, Kalix vendace roe, broccoli, and green oil.<\/p>\n\n\n\n

Paired with Coche Branco<\/strong>.<\/p>\n\n\n\n

MEAT MAIN COURSE<\/strong>
Moose tenderloin with game stock of deer and roe deer, flavored with Madeira, black trumpet mushrooms, black currants, and pickled chanterelles. Served with Pommes Anna with V\u00e4sterbotten cheese, duck fat, butter, and fresh thyme.<\/p>\n\n\n\n

Paired with Redoma Tinto och Vintage Port 2022<\/strong>.<\/p>\n\n\n\n

DESSERT<\/strong>
Chocolate cake with cognac-apricot, dark chocolate, ganache, and chocolate mousse.<\/p>\n\n\n\n

Paired with Colheita 2003 tawny port.<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

Price:<\/strong> 1750 SEK \/ person
Time:<\/strong> 18:00<\/p>\n\n\n\n

Limited seating \u2013 book your spot no later than October 17.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\n
Book your seat<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

25\/10\/25 On October 25, Restaurant Eld invites you to a Winemaker\u2019s Dinner! Embark on a journey through Portugal\u2019s wine country with wines from Niepoort (Since 1842), in collaboration with Arvid Nordquist. Menu: AMUSE-BOUCHEVenison carpaccio with smoked cr\u00e8me fra\u00eeche, langoustine, shrimp, trout roe, and lingonberry crispbread. Paired with Niepoort Natcool Bairrada Baga. STARTERScallop in tomato consomm\u00e9 […]<\/p>\n","protected":false},"author":2,"featured_media":4015,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3886","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserad"],"acf":[],"_links":{"self":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts\/3886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/comments?post=3886"}],"version-history":[{"count":6,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts\/3886\/revisions"}],"predecessor-version":[{"id":4045,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/posts\/3886\/revisions\/4045"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/media\/4015"}],"wp:attachment":[{"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/media?parent=3886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/categories?post=3886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thevikingmuseum.com\/en\/wp-json\/wp\/v2\/tags?post=3886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}