Celebrate Easter with us!
We’re celebrating with a specially composed Easter menu, filled with flavors that honor the arrival of spring.
Starter:
Matjes herring with boiled potatoes, egg, red onion, chives, browned butter, and lemon sour cream.
Main Course:
Lamb racks with green asparagus, wild game red wine sauce, white asparagus, potatoes, carrots, and wild garlic butter.
Sweet Easter bread and chocolate egg – a delightful ending to a flavorful meal.
Reserve your table and celebrate Easter with us in a warm and elegant atmosphere.
