Open every day 10-19

What’s on

  • Summer break at The Viking Museum
    15/06/2024-18/08/2024 Summer is finally here and The Viking Museum are ready to welcome families with children from all over the world, whether the sun is shining or the rain is pouring! We have extended opening hours, 10.00-19.00 every day, from June 15 to August 18. During the summer, our guides will demonstrate different Viking Age… Read more: Summer break at The Viking Museum
  • Mead Tastings
    Restaurant Eld at The Viking Museum offers mead tastings! It will be a flavorful journey through the history of the mythical mead that you and your company will not soon forget. If you have an interest in mead, beer or history, this deepdive into the Viking’s favourite drink is the experience for you. The mead… Read more: Mead Tastings
  • Midsummer at The Viking Museum
    21/06/2024 Stockholm can seem a bit abandoned during Midsummer Eve, which is why The Viking Museum invites everyine who’s in town to celebrate Midsummer in a historical way! The museum will hold a Viking style blot in order to celebrate summer, which will start with a themed tour in the exhibition and end with song… Read more: Midsummer at The Viking Museum

Daily guided tours

We offer daily guided tours in Swedish and English, every hour. Follow the link bellow to see the schedule.

Restaurant Eld

Welcome to newly opened Restaurant Eld at the Viking Museum, with a beautiful view over Skeppsholmen and the Wasa harbor. Here we serve quality food with Nordic influences. The menu is always based on seasonal produce.

The Shop

Our shop is no ordinary gift shop – we have always emphasized the importance of quality products with a historical connection. Here, you can find unique souvenirs as well as gifts for all occasions; everything from tea, jam and Icelandic liquorice to moose teeth, historically correct drinking horns and Viking helmets.

Environment and sustainability is a natural part of our work and permeates our entire operation. Click here for more information about how we work with these issues.