Restaurant Eld
Restaurant Eld – a Nordic dining experience at The Viking Museum in Stockholm
Welcome to Restaurant Eld, a restaurant located on Djurgården in Stockholm where comfort food meets modern gastronomy. We serve carefully prepared dishes rooted in Nordic cuisine, all made from scratch using fine dining techniques and with respect for tradition, ingredients, and the changing seasons.
Our menu evolves continuously, guided by seasonal produce and a clear commitment to sustainability. We work closely with our suppliers and let availability, quality, and flavour shape every dish. Here, food is meant to satisfy, to move, and to tell a story.
Restaurant Eld is a natural part of the visit to The Viking Museum, but also a destination in its own right for lunch, dinner, and private events in a truly unique setting.
Opening Hours
Sunday-Wednesday 11.00-16.00
Thursday-Saturday 11.00-21.00
Are you a larger group or wish to book a private event? You are welcome to send a booking request via email.
Reserve the restaurant
With our beautiful view over the Wasa harbor and Skeppsholmen, our beautiful facilities are perfect for parties – whether it’s a wedding, a birthday celebration or a kick-off.
The restaurant will of course help you tailor a menu after your needs and requests.
Mead tasting with a guide
We offer mead tastings! It will be a taste journey through the history of the mythical mead that you and your company will never forget. If you have a burning interest in mead, beer or history, this deep dive into the Vikings’ favorite drink is for you.
Do-it-yourself mead tasting
If you would rather try mead on your own, you can add a mead tasting tray when you buy your entrance ticket to The Viking Museum. You can choose three kinds of mead and one braggot. An information sheet is included.
This offer is available every day and can be added as an option when purchasing your ticket online or directly at the restaurant.
Christmas dinner
Restaurant Eld presents the most atmospheric Christmas dining of the year! The dining room, overlooking the wintry views of Skeppsholmen and Wasahamnen, is decked from floor to ceiling with festive décor — complete with a magnificent Christmas tree and a tempting table of sweets.
Instead of a buffet, traditional Swedish Christmas dishes are served directly to your table in three courses, all with a modern twist. Every dish is prepared from scratch using Swedish ingredients, with a focus on game meat and sustainability.
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